Our 2006 Cabernet Sauvignon from Sonoma County reflects the depth and elegance of this acclaimed region. Rich and full-bodied, this wine offers complex layers of dark cherry, blackberry, and cassis, balanced with hints of cedar, tobacco, and earthy undertones. Aged in French oak, the wine’s structured tannins and smooth finish are enhanced by subtle notes of vanilla and spice. Perfect for pairing with roasted meats or hearty dishes, this 2006 Cabernet Sauvignon exemplifies Sonoma’s renowned winemaking tradition.